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Elliot Pecan Tree
Elliot Pecan Tree

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The papershell Elliot pecan originated in Florida, where it is grown on a wide scale as a commercial nut tree.  The nuts are medium in size and are filled with the highly desirable straw-colored kernel that results in the high quality and an abundant  oil content.  The easy to shell Elliot pecans crack out at about 60% kernel with perfect halves predominating the cracking procedure.  The flavor of the Elliot kernel is oily and the kernel is crunchy and typical of tastes that diners look for.  Pecan shellers love to buy this high quality money maker that is in high demand for candy makers, pecan pies and pecan ice cream.  The Elliot pecan will often begin to ripen during the last of September, making rush to buy this valuable food for the holiday market sales.

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
5 of 5 Pecan Tree December 20, 2014
Reviewer: Ricky Hatfield from Foley, AL United States  
Looks very god

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